Vegadénia artichoke and curry pâté, with a lemony greenish colour, due to the combination of the artichoke and the yellowish colour of the curry. With a medium texture in which the small threads and fibres typical of the artichoke can be seen. It combines the bitter touch of winter vegetables with an acid nuance provided by the lemon, complemented with the sweet touch of the carrot and enhanced with the richness of aromas that only a select curry from India could give us.
Ready to eat or use as an ingredient.
Spreadable product
To accompany all types of food.
Preparation of sauces
Ingredients: Artichoke* (85%), carrot*, extra virgin olive oil*, sea salt*, lemon juice* and curry* (0,3%).
*From organic farming.
Sterilised vegetable preserve. Best before 18 months. Once opened, keep refrigerated for no more than 7 days. Store between 0ºC and 25ºC, avoiding excess humidity.
Bottle of 110g effective content (℮). Lid with safety button and bisphenol A free.
