Sobravegana eco Vegadénia with dates, a pâté between red and maroon in colour. Its flavour creates a mixture of sweet and salty due to the symbiosis of sobrassada and honey from the Balearic Islands, of great intensity. Its aroma of sobrasada and the typical smell of dates. The flavour of the Japanese miso is reduced by the sweetness of the date which, providing a creamier and smoother texture.
Ingredients: Sunflower seeds*, dates* (175), water, extra virgin olive oil*, barley miso* (whole soybeans, barley, water, sea salt, Aspergillus oryzae (Koji)), sunflower oil*, paprika*, balsamic vinegar* (wine vinegar and grape must concentrate), lemon juice*, spices* and sea salt.
*From organic farming.
