Carrot, walnut and basil pâté Vegadénia, with a granulated texture provided by the small grains of walnut, with some green dots provided by the basil, intense orange colour, homogeneous. With a fresh, lively and cheerful aroma, with a wide olfactory presence of the two ingredients that compose it. Its flavour is complex, with sweet, salty, fatty and herbaceous nuances. Due to its characteristics, it is particularly popular with children. It is, without a doubt, our most popular pâté.
Ready to eat or use as an ingredient.
Spreadable product
To accompany all types of food.
Preparation of sauces
Ingredients: Carrot* (78%), walnuts* (10%), extra virgin olive oil*, sea salt*, lemon juice*, basil* (0.8%), garlic* and spices*.
*From organic farming.
